Fry the vegan chicken! The best oil for deep frying is either plain vegetable oil or sunflower oil. From start to finish! Obviously the full recipe is at the bottom of the page, but feel free to guide your cooking process with these HANDY PHOTOGRAPHS!Ĥ. You've likely made this vegan fried chicken before, but if not, HI AND WELCOME! Here's a little visual guide on how to actually make this recipe. See the recipe card at the bottom of the page for quantities.

Black pepper - because BP makes everything better!.

Old bay seasoning - If you can't get hold of old bay, here's how to make your own.

Corn flour (aka cornstarch) - keeps things crispy and helps with browning.

Plain white flour - used for 'dredging' the vegan fried chicken to make the batter coat it better!.

Sriracha - to give the batter a tiny spicy kick, any hot sauce will do!.Cider vinegar - this helps to split the plant milk, which makes it thicker, resulting in a most substantial batter.Plant milk - any will do! Just make sure it's unflavoured and unsweetened.

It acts similarly to egg which is why it's used in many traditional Indian batters such as onion bhajis! this is to help thicken our vegan fried chicken batter. Gram flour - aka chickpea flour or besan.I quickly realised this was overkill and so this version of the recipe uses my much improved vegan chicken recipe for the meat replacement. Originally it involved a rather elaborate process of rolling out thin layers of seitan to create a chicken-like texture. This vegan fried chicken recipe was the first ever vegan meat alternative I made from home. Whatever your reasons for wanting to make my vegan fried chicken, I'm glad you're here and I hope this batch of chickeny heaven makes you very happy! Alright, let's get crackin! Jump to: Could it be down to that crispy, crunchy batter which doesn't require any egg or dairy? Quite possibly! Could it be that this is the most fun way to cook and eat my vegan chicken? Almost certainly! This vegan fried chicken recipe is BY FAR the most popular on School Night Vegan. It's meaty, flavoursome, moist inside and super crispy outside. Vegan fried chicken like you've never tasted before - seriously.

What is flour dredging